Caramel Apple Bombs

INGREDIENTS

• Cooking spray
• 1 tbsp. butter, plus 2 tbsp melted butter
• 2 apples, finely chopped
• 2 tbsp. brown sugar
• 1/2 tsp. cinnamon
• Pinch of kosher salt
• 1 (16.3-oz) can refrigerated biscuit dough
• 8 caramel candies
• 1/3 c. cinnamon sugar
• 3/4 c. powdered sugar
• 2 tbsp. cream 

DIRECTIONS

1. Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
2. Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.
3. Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.
4. Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.

This article and recipe adapted from this site

Bagikan Artikel ini

Berlangganan update artikel terbaru via email: