Chicken Stuffing Bake

Ingredients

• 1 box stuffing mix
• 1 1/2 cups chicken, cooked and shredded
• 1 can cream of chicken soup
• 1 small onion, diced
• 1 medium carrot, grated
• 1.5 cup chicken broth
• 1 cup broccoli florets, steamed
• 1/2 cup cheese, grated
• salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees
2. In a bowl, mix together the stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish.
3. In another bowl mix together the chicken broth and soup and pour over ingredients in the baking dish.
4. Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well.
5. Enjoy!

Notes

• To easily steam broccoli, place florets in a microwave safe bowl, add a cup of water and cover with a paper towel. Cook for 30-60 seconds and you have perfectly steamed broccoli!
• Some stuffing mixes, soups and broths have plenty of salt already. So be aware of this when choosing your ingredients, or it might be too salty. I stated to add salt to your finished dish as desired, based on this.

This article and recipe adapted from this site

Bagikan Artikel ini

Berlangganan update artikel terbaru via email: